Antipasti

 

BRUSCHETTA CON POMODORO $9.50
Tuscan garlic bread topped with fresh tomatoes, basil and garlic

MOZZARELLA ALLA CAPRESE $12.75
Fresh mozzarella, tomatoes, basil and extra virgin olive oil

CARPACCIO CON CAPPERI E PARMIGIANO $12.50
Thin slices of beef topped with shaved parmesan cheese, capers and lemon juice

CALAMARETTI FRITTI $14.75
Fresh fried calamari served with spicy tomato sauce

BRESAOLA CON RUCOLA $14.75
Dry cured beef, arugula, red onions, with a lemon vinaigrette

MELANZANE ALLA PARMIGIANA $13.50
Baked eggplant with cheese and tomato sauce

CARCIOFO RIPIENO FREDDO $11.75
Cold artichoke, stuffed with bread, artichoke hearts, tomatoes and a vinaigrette

INSALATA PANE E VINO $9
Mixed greens with parmesan cheese and croutons tossed in a vinaigrette

INSALATA DI SPINACI $9
Spinach salad with warm pancetta and eggs in a balsamic vinegar-olive oil dressing

INSALATA MISTA $9
Daily picked baby lettuce, tomatoes, and leeks tossed in oil and vinega

GUAZZETTO DI PESCE $ 15
Clams, mussels, shrimp, calamari in a tomato broth

ANTIPASTO DELLA CASA $15
Assortment of cured meats and house-marinated vegetables

 

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2011. Photos by David Paperini.