Daily Specials

 

                        

                           SPECIALS OF THE DAY                                                                                 

                                       Fresh White Truffles from Alba are here!!!

ANTIPASTI:

ZUPPA DI FARRO E FAGIOLI…………………………………….…10.95

Traditional Tuscan barley and Borlotti bean soup 

CARCIOFINI FRITTI ALLA GIUDEA…………………………………...16.95

Fried baby artichoke served with tartar sauce

UOVO ALLOCHHIO DI BUE AL TARTUFO25.95

Sunny-side up egg topped with Alba white truffle & served with toast

CIOPPINO DI PESCE E GRANCHIO25.95

Fresh crab in a tomato broth

CARPACCIO AL TARTUFO BIANCO…………………………………...29.95

Beef carpaccio topped with shaved parmigian cheese and fresh white truffles from Alba

PROSCIUTTO SAN DANIELE E CARCIOFINI18.95

Italian prosciutto with marinated baby artichokes

 

PRIMI PIATTI

RISOTTO AI PORCINI  E TARTUFO BIANCO D’ALBA39.95

Arborio rice with porcini mushrooms, parmigian cheese and white truffles

GNOCCHI AL GORGONZOLA E RADICCHIO19.95

Fresh potato dumplings in Gorgonzola cheese and radicchio sauce

PACCHERI AL SUGO DI CINGHIALE20.95

Large tube pasta with a wild boar ragout 

LINGUINE ALLE VONGOLE E COZZE24.95

Linguine pasta with fresh clams and mussels in a tomato or white wine sauce

TAGLIARINI AL TARTUFO BIANCO D'ALBA39.95

Fresh homemade pasta with white Alba truffle and Parmesan cheese

LASAGNA ALLA BOLOGNESE20.95

Homemade layered egg pasta with meat ragù, parmesan cheese and béchamel 

 

SECONDI PIATTI

FILETTO DI BRANZINO MEDITERRANEO AL FORNO37.95

Baked fresh fillet of Mediterranean striped bass served with fresh vegetables and potatoes 

FILETTO DI SOGLIOLA ALLA MUGNAIA28.95

Sautéed fresh fillet of Wild Petrale Sole with garlic, white wine, lemon and capers

SALMONE SCOZZESE ALLA GRIGLIA29.95

Grilled fillet of fresh Scottish salmon served with vegetables

TAGLIATA DI MANZO CON TARTUFO BIANCO55.95

Grilled rib-eye steak thinly sliced, topped with arugula, shaved parmesan cheese and white truffles

PETTO DI ANATRA AL BALSAMICO28.95

Breast of roasted duck marinated with balsamic vinegar in a bed of spinach

PORCHETTA AL FORNO A LEGNA24.95

Wood burning oven roasted, sliced pork served with vegetables and potatoes

POLLO RUSPANTE ALLO SPIEDO24.95

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables 

                                                

                                      CORKAGE FEE $30.00 (NO EXCEPTIONS)

 

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2018. Photos by David Paperini.