Daily deals

Today's Special

                        SPECIALS OF THE DAY

ANTIPASTI:

ZUPPA: PASATTO DI ZUCCA ………………………………………………………………9.95

Blended squash and pumpkin pureed soup

CIOPPINO DI PESCE E GRANCHIO........... ………………………22.95

Fresh crab, prawns, calamari, mussels and clams in a tomato broth

ASPARAGI E SPECK………………………………………………………………………..18.95

Grilled asparagus wrapped in smoked prosciutto with parmesan cheese

CAPESANTE E POLENTA……………………………………….........................................18.50

Sauteed sea scallops in a tomato cream sauce served with grilled polenta

BURRATA CON RADICCHIO TREVISANO........... ………………………16.95

Fresh mozzarella cheese filled with cream served with fresh Treviso radicchio                                     

INSALATA CAPPUCCINA....................................... ………………………12.95

A head of organic butter lettuce, fresh tomato and shaved parmesan

 

PRIMI PIATTI

RISOTTO AI GAMBERETTI E ASPARAGI..………………………………………………24.95

Arborio rice with fresh rock shrimp and fresh asparagus

PAPPARDELLE CON FUNGHI GALLETTI E PROSCIUTTO…………………………….21.95

Extra wide egg noodles with Chanterelle mushrooms, prosciutto di Parma in a light cream sauce

BUCATINI AMATRICIANA………………………………………………………………...18.95

Hollow pasta tossed with cured pork cheeks, onions, spicy tomato sauce and chili flakes

GNOCCHI DI RICOTTA AL RAGU DI CONIGLIO……………………………………….18.95

Fresh potato and ricotta cheese dumplings with a ragout of rabbit

RAVIOLI DI MAGRO……………………………………………………………………….18.50                               

Fresh pasta filled with spinach, Parmesan & ricotta cheese, butter, sage and tomato sauce

LINGUINE CON VONGOLE E COZZE…………………………………………………… 23.75

Fresh manila clams and mussels in a white wine or marinara sauce

 

 

SECONDI PIATTI

 

BACCALA ALLA LIVORNESE……………………………………………………………..24.95

Fillet of salted cod in tomatoes, onions and olives served with soft polenta

CERNIA ALL’ACQUA PAZZA……………………………………………………………..36.95

Fillet of wild Mediterranean striped bass baked with cherry tomatoes, basil, garlic, white wine

FILETTO DI BRANZINO MEDITERRANEO AL FORNO……………………………….. 36.95

Baked fresh fillet of Mediterranean striped bass served with fresh vegetables

FILETTO DI SALMONE SCOZZESE ALLA GRIGLIA…………………………………... 29.95

Grilled fillet of fresh Scottish salmon served with vegetables

PETTO DI ANATRA AL BALSAMICO…………………………………………………….24.95

Breast of roasted duck marinated with balsamic vinegar in a bed of spinach

COSTINE DI BUFALO AL BAROLO…………………………………………………………..…28.95

Braised buffalo short ribs with Barolo Wine sauce served with mashed potatoes

POLLO ALLO SPIEDO……………………………………………………………………... 22.95

Half a roasted chicken with rosemary and garlic served with vegetables

 

 

BUON APPETITO!

 

CORKAGE FEE $30.00 (NO EXCEPTIONS)

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.