Daily deals

Today's Special

                


       

                        SPECIALS OF THE DAY

 

ANTIPASTI:

ZUPPA DI MINESTRONE DI VERDURE E FAGIOLI BORLOTTI........... ........... 10.95

Assorted vegetables and Borlotti bean soup

MELANZANE ALLA GRIGLIA CON BALSAMICO E CAPRINO                        17.95

Grilled eggplant with balsamic sautéed red onion and goat cheese

POLPETTI E POLENTA ALLA VENETA                        18.95

Baby octopus in a white wine, broth and garlic sauce served with white polenta

TRIPPA ALL’ EMILIANA                        16.95

Tripe braised in white wine with cannellini beans and potatoes

INSALATA DI ASPARAGI, RUCOLA E PARMIGIANO........... ........... 13.95

Asparagus, arugula and parmesan cheese salad in a olive oil and vinaigrette

BURRATA CON RADICCHIO E RUCULA........... ………………………………...…17.95

Fresh mozzarella cheese filled with cream served with fresh Treviso radicchio and arugula salad

 

PRIMI PIATTI

RISOTTO CON L' ARAGOSTA E ASPARAGI........... 25.95

Arborio rice with slipper lobster tail meat and fresh asparagus

RAVIOLI DI CARNE            20.95

Fresh pasta filled with veal, pork, topped with butter, sage and tomato sauce

LASAGNA ALLA BOLOGNESE........... 20.95

Homemade layered egg pasta with meat ragù, parmesan cheese and béchamel

PAPPARDELLE AL RAGÚ DI CONIGLIO            20.95

Extra wide noodles with a rabbit ragout and fresh mushrooms

PACCHERI AL SUGO DI CINGHIALE            20.95

Large tube pasta with a wild boar ragout

LINGUINE CON VONGOLE E COZZE 24.75

Fresh manila clams and mussels in a white wine garlic parsley sauce or tomato marinara

 

SECONDI PIATTI

FILETTO DI BRANZINO AL FORNO........... 36.95

Baked fresh fillet of striped bass served with fresh vegetables and potatoes

BACCALA ALLA LIVORNESE........... 24.95

Fillet of salted cod in tomatoes, onions and olives served with soft polenta

FILETTO DI SOGLIOLA ALLA MUGNAIA........... 26.95

Sautéed fresh fillet of Wild Petrale Sole with white wine, lemon and capers

FILETTO DI SALMONE SCOZZESE ALLA GRIGLIA 29.95

Grilled fillet of fresh Scottish salmon served with vegetables

PETTO DI POLLO ALLA PARMIGIANA........... 24.95

Pan fried chicken breast with tomato sauce and mozzarella cheese

TAGLIATA DI MANZO E RUCOLA........... 35.95

Grilled hanging tender steak thinly sliced, topped with arugula and shaved parmesan cheese

POLLO ALLO SPIEDO 24.95

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables 

 

                                       

                                      CORKAGE FEE $30.00 (NO EXCEPTIONS

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.