Daily deals

Today's Special

                


                SPECIALS OF THE DAY

ANTIPASTI:

ZUPPA DI ZUCCHINE E SCAROLA …………………………………………………………..9.95

Zucchini and escarole soup

SALUMI MISTI E OLIVE………………………………………………………………………17.95

Homemade salumi with marinated olives

VITELLO TONNATO…………………………………………………………………………...18.75

Sliced roasted veal served with tuna sauce and capers

GUAZZETTO DI PESCE………………………………………………………………………..19.95

Fresh clams, mussels, shrimp, calamari in a spicy tomato sauce

MOZZARELLA DI BUFALA E POMODORI            …………………………17.50

Buffalo mozzarella and fresh heirloom tomatoes

PORCHETTA CON RUCOLA E FINOCCHIO            …………………………16.95

Sliced roasted pork garnish with arugula, fennel with lemon vinaigrette dressing

 

PRIMI PIATTI

RISOTTO AI GAMBERETTI E ASPARAGI…………………………………………………..24.95

Arborio rice with rock shrimp and fresh asparagus

SPAGHETTI DI CHITARRA ALLACARBONARA..................................................................19.95

Squared style Spaghetti with egg yolk, Parmesan cheese and pancetta

GNOCCHI ALLA PIEMONTESE………………………………………………………………19.95

Fresh potato dumplings Bolognese sauce and wild mushrooms

LINGUINE AI GAMBERONI MARINARA…………………………………………………...24.95

Linguine pasta with fresh water jumbo prawn, garlic and cherry tomotoes

ORECCHIETTE BARESI CON RAPINI………………………………………………………18.95

Little ears shaped pasta with rabe broccoli, tomato and garlic

TAGLIARINI ALLA NETTUNO……………………………………………………………....22.95

Fresh made cuttlefish ink pasta with fresh scallops, prawns in a lobster sauce

 

SECONDI PIATTI

BACCALA ALLA LIVORNESE………………………………………………………………24.95

Fillet of salted cod in tomatoes, onions and olives served with soft polenta

FILETTO DI BRANZINO MEDITERRANEO AL FORNO A LEGNA……………………..36.95

Baked fresh fillet of Mediterranean striped bass served with fresh vegetables and potatoes

FILETTO DI SALMONE ALLA GRIGLIA…………….…………………………………... .29.95

Grilled fillet of fresh North Atlantic salmon served with vegetables

PETTO DI ANATRA AL BALSAMICO……………………………………………………...24.95

Breast of roasted duck marinated with balsamic vinegar in a bed of spinach

CONIGLIO ALLO SPIEDO CON POLENTA………………………………………………..24.95

Half roasted rabbit wrapped in pancetta and stuffed with rosemary and garlic served with polenta.

POLLO ALLO SPIEDO……………………………………………………………………….23.95

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables

 

 

 “In order to maintain the quality of service our customers expect, beginning May1,Pane e Vino will add a cover charge of $2.00 per person to all orders”

 

 

CORKAGE FEE $30.00 (NO EXCEPTIONS)

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.