Daily deals

Today's Special

                


                         SPECIALS OF THE DAY

ANTIPASTI:

ZUPPA DI MINESTRONE DI VERDURE E FAGIOLI BORLOTTI........... …………………………..9.95

Assorted vegetables and Borlotti bean soup

INSALATA CAPPUCCINA........... …………………………13.95

A head of organic butter lettuce, fresh tomato and shaved parmesan

SALUMI MISTI E OLIVE            …………………………17.95

Homemade salumi with marinated olives

MOZZARELLA DI BUFALA E POMODORI            ……………………….../17.95

Buffalo mozzarella and fresh heirloom tomatoes

BURRATA CON CICORIE MISTE…………………………………………………………….16.95

Fresh mozzarella cheese filled with cream served with mixed bitter greens

PROSCIUTTO SAN DANIELE CON MELONE            …………………………16.95

Italian prosciutto with fresh melon

 

PRIMI PIATTI

RISOTTO ALL’ARAGOSTA E ASPARAGI……...……………………………………………24.95

Arborio rice with lobster and fresh asparagus

GNOCCHI ALLA ROMANA…………………………………………………………………...19.50

Baked semolina flour gnocchi with tomato sauce and parmesan cheese

RAVIOLI DI CARNE…………………………………………………………………………...19.50

Fresh pasta filled with veal, pork, topped with butter, sage and tomato sauce

PAGLIA E FIENO CON GAMBERETTI E CARCIOFINI………………………………….…21.95

Egg fettuccine and spinach fettuccine with rock shrimp, baby artichokes,  in a light tomato sauce

LINGUINE CON VONGOLE E COZZE……………………………………………………….23.75

Fresh manila clams and mussels in a white wine garlic parsley sauce or tomato marinara

BUCATINI AMATRICIANA CON GUANCIALE…………………………………………….19.95

Hollow pasta tossed with onions, pork cheek, spicy tomato sauce and chili flakes

 

SECONDI PIATTI

FILETTO DI BRANZINO MEDITERRANEO AL FORNO A LEGNA………………….…..36.95

Baked fresh fillet of Mediterranean striped bass served with fresh vegetables and potatoes

FILETTO DI SOGLIOLA ALLA MUGNAIA…………………………………………….…..26.95

Sautéed fresh fillet of Wild Petrale Sole with white wine, lemon and capers

SALMONE ALLA GRIGLIA……………………………………………………………….…29.95

Grilled fillet of fresh wild King Salmon drizzled with extra virgin olive oil

TAGLIATA DI MANZO E RUCOLA………………………………………………………...29.95

Grilled New York steak thinly sliced, topped with arugula and shaved parmesan cheese

PETTO DI ANATRA AL BALSAMICO……………………………………………………...24.95

Breast of roasted duck marinated with balsamic vinegar in a bed of spinach

POLLO ALLO SPIEDO…………………………………………………………………….….23.95

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables

 

 

 

“In order to maintain the quality of service our customers expect, beginning May1, Pane e Vino will add a cover charge of $2.00 per person to all orders”

 

CORKAGE FEE $30.00 (NO EXCEPTIONS)

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.