Daily deals

Today's Special

                


                SPECIALS OF THE DAY

ANTIPASTI:

ZUPPA DI MINESTRONE DI VERDURE E FAGIOLI BORLOTTI........... …………………………..10.95

Assorted vegetables and Borlotti bean soup

MELANZANE ALLA GRIGLIA CON BALSAMICO E CAPRINO            …………………………..16.95

Grilled eggplant with balsamic sautéed red onion and goat cheese

MOZZARELLA DI BUFALA E POMODORI            …………………………..18.95

Buffalo mozzarella and fresh heirloom tomatoes

CIOPPINO ALLA LIVORNESE........... ………………………….24.95

Fresh crab, prawns, calamari, mussels and clams in a tomato broth

BURRATA CON RADICCHIO E RUCULA........... ………………………….17.50

Fresh mozzarella cheese filled with cream served with fresh Treviso radicchio and arugula salad

INSALATA DI INVERNO………………………………………………………………………13.95

Endive, watercress, pear, tangerine with a gorgonzola cheese dressing

 

PRIMI PIATTI

RISOTTO ALL’ARAGOSTA E ASPARAGI ………………………………………………….24.95

Arborio rice with slipper lobster tail meat and fresh asparagus

FARFALLE AL SALMONE AFFUMICATO………………………………………………….19.95

Bow ties pasta with smoked salmon and peas.

SPAGHETTI ALL’ARAGOSTA……………………………………………………………….38.95

Spaghetti with live fresh Maine lobster tossed with cherry tomatoes, basil and garlic

TAGLIARINI CON TARTUFO E FUNGHI…………………………………………………...22.95

Tagliarini pasta with mushrooms, black truffle paste, Parmesan and cream sauce

SPAGHETTI ALLA CARBONARA………………………………………………………...…19.95

Spaghetti with egg yolk, Parmesan cheese and pancetta

LINGUINE CON VONGOLE E COZZE………………………………………………….……24.95

Fresh manila clams and mussels in a white wine garlic parsley sauce or tomato marinara

 

SECONDI PIATTI

SALMONE ALLA GRIGLIA………………………………………………………………..…29.95

Grilled fillet of fresh North Atlantic Salmon drizzled with extra virgin olive oil

CERNIA ALL’ACQUA PAZZA……………………………………………………………….28.95

Fillet of fresh Californian sea bass baked with cherry tomatoes, basil, garlic and white wine

FILETTO DI BRANZINO MEDITERRANEO AL FORNO…………………………………..36.95

Baked fresh fillet of Mediterranean striped bass served with fresh vegetables and potatoes

OSSOBUCO ALLA MILANESE……………………………………………………………....25.95

Baked veal shank with a tomato and vegetables sauce on a bed of saffron risotto

CONIGLIO ALLO SPIEDO CON POLENTA………………………………………………...24.95

Half roasted rabbit wrapped in pancetta and stuffed with rosemary and garlic served with polenta.

POLLO ALLO SPIEDO…………………………………………………………………….….23.95

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables

 

                                  

                              CORKAGE FEE $30.00 (NO EXCEPTIONS)

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.