Daily deals

Today's Special

                

                   SPECIALS OF THE DAY

 

 

ANTIPASTI:

ZUPPA DI MINESTRONE DI VERDURE E FAGIOLI BORLOTTI…………………………9.95

Assorted vegetables and Borlotti bean soup

INSALATA DI ASPARAGI, RUCOLA, FAVE E PARMIGIANO ………………………….14.95

Asparagus, arugula, Fava beans and parmesan cheese salad in a olive oil and vinaigrette

POLPETTI E POLENTA………………………………………………………………………17.50

Baby octopus in a tomato sauce served with white polenta

MOZZARELLA DI BUFALA E POMODORI            ………………………..17.50

Buffalo mozzarella and fresh heirloom tomatoes

SALSICCIA E CANNELLINI ………………………………………………………………...16.95

Braised homemade sausage served with cannellini beans

BURRATA CON RADICCHIO TREVISANO........... …………………….….17.50

Fresh mozzarella cheese filled with cream served with fresh Treviso radicchio

INSALATA CAPPUCCINA E POMODORI........... ………………………..13.95

A head of organic butter lettuce, fresh tomato and shaved parmesan

 

PRIMI PIATTI

RISOTTO CON GAMBERETTI E ASPARAGI………………………………………………24.95

Arborio rice with rock shrimp and fresh asparagus

PAPPARDELLE CON FUNGHI GALLETTI E PROSCIUTTO……………………………..21.95

Extra wide egg noodles with fresh Chanterelle mushrooms, prosciutto San Daniele and cream sauce

GNOCCHI DI SPINACI E PATATE AL GORGONZOLA…………………………………..19.50

Small potato and spinach dumplings with a gorgonzola cheese sauce

LASAGNA AL RADICCHIO E SALSICCIA………………………………………………...18.95

Sheets of pasta, filled with Treviso radicchio, Italian sausage and cheese topped with bescimella sauce

ORECCHIETTE CON FAVE E PANCETTA………………………………………………...18.95

Little ears shaped pasta with fava beans, pancetta and cherry tomatoes

LINGUINE CON VONGOLE E COZZE……………………………………………………..23.95

Fresh manila clams and mussels in a white wine or marinara sauce

 

SECONDI PIATTI

FILETTO DI BRANZINO MEDITERRANEO AL FORNO……………………………….. 36.95

Baked fresh fillet of Mediterranean striped bass served with fresh vegetables

FILETTO DI SALMONE ALLA GRIGLIA…………….…………………………………... 29.95

Grilled fillet of fresh North Atlantic salmon served with vegetables

FILETTO DI SOGLIOLA ALLA MUGNAIA……………………………………………………..26.95

Sautéed fresh fillet of Wild Petrale Sole with garlic, white wine, lemon and capers

ANATRA ALLO SPIEDO……………………………………………………………………23.95

Half duck marinated in garlic, rosemary and balsamic, served with vegetables

TAGLIATA DI MANZO E RUCOLA……………………………………………………….32.95

Grilled hanging tender steak thinly sliced, topped with arugula and shaved parmesan cheese

POLLO ALLO SPIEDO……………………………………………………………………... 22.95

Half a roasted chicken with rosemary and garlic served with vegetables

 

 “In order to maintain the quality of service our customers expect, beginning May 1, Pane e Vino will add a cover charge of $2.00 per person to all orders

COR KAGE FEE $30.00 (NO EXCEPTIONS)

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.