Daily deals

Today's Special

                


                                

                           SPECIALS OF THE DAY

 

 

 

ANTIPASTI:

ZUPPA DI MINESTRONE DI VERDURE E FAGIOLI BORLOTTI………........... 10.95

Assorted vegetables and Borlotti bean soup

PORCINI ALLA GRIGLIA CON POLENTA                        24.95

Grilled fresh porcini served with grilled polenta

ASPARAGI E SPECK........... ........... 18.95

Grilled asparagus wrapped in smoked prosciutto with parmesan cheese

SALUMI MISTI E OLIVE                        18.95

Homemade salumi with marinated olives

INSALATA ROMANA AL GORGONZOLA                        13.95

Hearts of romaine with gorgonzola cheese and walnut dressing

INSALATA DI ASPARAGI, RUCOLA E PARMIGIANO........... ........... 13.95

Asparagus, arugula and parmesan cheese salad in a olive oil and vinaigrette

 

PRIMI PIATTI

RISOTTO CON FUNGHI PORCINI FRESCHI........... 28.95

Italian arborio rice with fresh porcini mushrooms.

LASAGNA DI SPINACI E RICOTTA ........... 20.95

Homemade layered pasta filled with ricotta cheese and spinach topped with béchamel sauce

TAGLIARINI CON TARTUFO E FUNGHI             24.95

Tagliarini pasta with mushrooms, black truffle paste, Parmesan and cream sauce

PAPPARDELLE CON PORCINI FRESCHI E PROSCIUTTO            28.95

Extra wide egg noodles with fresh porcini mushrooms, prosciutto di Parma in a light cream sauce

RAVIOLI DI MAGRO            19.95

Fresh pasta filled with spinach, Parmesan & ricotta cheese, served with a butter, sage and tomato sauce

LINGUINE ALLE VONGOLE E COZZE........... 24.95

Fresh mussels and clams in a white wine garlic parsley sauce or tomato marinara

 

SECONDI PIATTI

FILETTO DI BRANZINO AL FORNO........... 36.95

Baked fresh fillet of striped bass served with fresh vegetables and potatoes

FILETTO DI PASSERA ALLA MUGNAIA........... 26.95

Sautéed breaded Sandabs fillet with garlic, white wine, lemon and capers

FILETTO DI SALMONE SCOZZESE ALLA GRIGLIA........... 29.95

Grilled fillet of fresh Scottish salmon served with vegetables

SCALOPPINE DI VITELLO AI FUNGHI PORCINI........... 36.95

Sautéed veal scaloppine with fresh porcini mushrooms

COSTINE DI MAIALE ALLA SENAPE........... 24.95

Grilled baby back ribs basted with mustard sauce served with cabbage and polenta

POLLO ALLO SPIEDO 24.95

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables 

 

                                

                                  

 

                                          CORKAGE FEE $30.00 (NO EXCEPTIONS)

1715 Union Street @ Gough - San Francisco - CA 94123 ••• phone: 415-441-2111 or 415-346-2111
info@paneevinotrattoria.com

All rights retained. © Pane e Vino Trattoria 2016. Photos by David Paperini.