Valentine’s Day ~ February 14, 2012
~ Antipasti ~
Burrata con Radicchio Trevisano $14
Fresh mozzarella cheese filled with cream served with fresh Treviso Radicchio
Zampone e Fagioli Cannellini $12
Homemade Italian pork sausages with braised cannellini beans
Asparagi e Speck $14
Grilled asparagus wrapped in smoked prosciutto with grilled white polenta
Prosciutto San Daniele e Carciofini $14
Prosciutto San Daniele with baby artichokes
Insalata San Valentino $11
Radicchio, arugula, endive and watercress tossed with tangerines, pears and gorgonzola dressing
~ Primi ~
Tagliarini al Tartufo e Funghi $20
Whole-wheat homemade pasta with a black truffle and porcini mushroom cream sauce
Risotto all'aragosta $20
Arborio rice with slipper lobster tail meat, cherry tomatoes, white wine
Linguine alle Vongole e Botarga $20
Thin linguine tossed with fresh clams and Mullet roe eggs with garlic, white wine and basil
Pappardelle al Sugo di Anatra $19
Homemade flat pasta with a duck ragout and mushrooms
Paccheri al ragu di Cinghiale $19
Large tube pasta with a wild boar ragout and fresh porcini mushrooms
~ Secondi ~
Saltimboca alla Romana $22
Veal scalopine sautéed with prosciutto, sage and white wine
Tagliata di Manzo e Rucola $24
New York steak thinly sliced, topped with arugula salad and shaved Parmesan cheese
Petto di Anatra al Balsamico $22
Seared duck breast nestled in sautéed spinach and drizzled with Balsamic vinegar sauce
Branzino al Forno di Legna $26
Mediterranean striped bass filled with rosemary, fennel and garlic ~ baked in the wood burning oven
Filetto di Salmone alla Griglia $20
Fillet of North Atlantic salmon grilled medium rare and drizzled with cold-press extra virgin olive oil
~ Dolci ~
Torta de Pere al Zabaglione e Cioccolato $8
Pear cake served with zabaglione and chocolate sauce
Valentino Vestito di Bianco $8
Terrine of dark, sweet and bittersweet chocolate with raspberry sauce and whipped cream