No. 4 Group Dining Menu

Antipasti
Crostini Misti
Toasted bread medallions topped with mushrooms, eggplant and roasted peppers

Antipasto della Casa
Cured sliced meats and house-marinated vegetables

Insalata Mista
Mixed greens and tomatoes tossed in a lemon-0il vinaigrette

Primi
Gnocchi al Gorgonzola e Risotto ai Funghi di Bosco
Homemade potato dumplings in a creamy Gorgonzola sauce

Creamy Arborio rice with shitake, oyster and porcini mushrooms (A sampling of each)

Secondi – please select one
Petto di Anatra al Balsamico
Roasted duck breast thinly sliced on a bed of spinach and topped with Balsamic vinegar reduction sauce

Arrosto di Vitello
Roasted veal loin basted with white wine, sage and rosemary

Salmone alla Griglia
Fillet of North Atlantic salmon grilled medium rare and drizzled with extra virgin olive oil

Served with seasonal vegetables and roasted potatoes

Dolce – please select one
Tiramisu
Traditional Italian cake made with Mascarpone cream, espresso and ladyfingers

Crème Caramel
Baked vanilla custard topped with warm caramel sauce

Coffee or Tea

Standard $70 per person menu – not including tax, beverage and gratuity.

Items can be substituted but may incur additional costs.