Daily deals

SPECIALI DEL GIORNO
ZUPPA
MINESTRONE DI VERDURE CON FAGIOLI BORLOTTI..... ..... 8.00
Assorted vegetables and Borlotti bean soup

ANTIPASTI
SALUMI MISTI E GIARDINIERA..... ..... 14.00
Homemade salumi with pickle mixed vegetables and cipolline
ASPARAGI E SPECK..... ..... 14.00
Grilled asparagus wrapped in smoked prosciutto with parmesan cheese served with grilled polenta
PROSCIUTTO SAN DANIELE E CARCIOFINI ..... ..... 14.00
Italian prosciutto with marinated baby artichokes
RADICCHIO ALLA GRIGLIA CON POLENTA..... ..... 13.00
Grilled radicchio wrapped in prosciutto & served with polenta
INSALATA DI TROTA AFFUMICATA..... 13.00
Heart of Romaine lettuce tossed with smoked trout and feta cheese
FRITTO MISTO DI PESCE E VERDURE..... ..... 15.00
Fried shrimp, cod fish, eggplant and zucchine with a tartar sauce

PASTE
PAPPARDELLE INTEGRALI AL RAGÚ DI CONIGLIO..... 17.00
Extra wide whole wheat noodles with a ragout of rabbit
FEDELINI AI GAMBERONI E SALMONE..... 20.00
Fedelini pasta with prawns and fresh salmon in a garlic, leek, and mushroom sauce
SPAGHETTI AL PESTO ..... 18.00
Spaghetti pasta with pesto sauce, green bean & diced potatoes
PACCHERI AL SUGO DI CINGHIALE..... 17.00
Large tube pasta with a wild boar ragout and porcini mushroons
RAVIOLI DI CARNE..... 17.00
Fresh pasta filled with veal, pork, topped with butter, sage and tomato sauce
LINGUINE CON VONGOLE E COZZE...... 19.00
Fresh manila clams and mussels in a white wine garlic parsley sauce or tomato marinara

RISOTTO
ALLE CAPESANTE E ZAFFERANO..... 21.00
Arborio rice with scallop, shallots, sun-dried tomato and saffron
CON ASPARAGI E GAMBERETTI..... 20.00
Italian Arborio rice with fresh asparagus and rock shrimp

PESCI
FILETTO DI BRANZINO MEDITERRANEO AL FORNO..... 26.00
Baked fresh fillet of Mediterranean striped bass served with fresh vegetables and potatoes
PASSERA ALLA MUGNAIA..... 20.00
Sautéed fresh sandabs seared with capers in a white wine and lemon sauce
SALMONE ALLA GRIGLIA..... 24.00
Grilled fillet of fresh Scottish salmon served with vegetable and rice pilaf

SPECIALITA DEL CUOCO
OSSOBUCO ALLA MILANESE..... 22.00
Baked veal shank with a tomato and vegetables sauce on a bed of saffron risotto
SALTIMBOCCA DI POLLO ALLA ROMANA..... 20.00
Chicken Scallopine sautéed with prosciutto, sage and white wine
POLLO RUSPANTE ALLO SPIEDO..... 18.00
Half a roasted chicken basted with rosemary and garlic