Daily Special

SPECIALI DEL GIORNO

ZUPPA

..... DI FARRO E FAGIOLI BIANCHI..... ..... 8.00

..... Traditional Tuscan barley and white bean soup

ANTIPASTI

..... CAPESANTE E POLENTA..... ..... 14.00

..... Sauteed sea scallops in a tomato cream sauce served with grilled polenta

..... GUAZZETTO DI COZZE..... ..... 14.00

..... Fresh PEI mussels, in a garlic and spicy tomato broth.

..... INSALATA DI RADICCHIO TREVISANO E PUNTARELLE..... ..... 12.00

Treviso radicchio and wild Roman endive salad with an olive oil and vinaigrette dressing

..... BURRATA CON RADICCHIO E BOTTARGA..... ..... 14.00

..... Fresh mozzarella cheese filled with cream, Mullet roe egg served with fresh Treviso radicchio

..... RADICCHIO TREVISANO E SPECK ALLA GRIGLIA..... ..... 13.00

..... Grilled Treviso radicchio wrapped in prosciutto & served with polenta

INSALATA D’INVERNO..... ..... 12.00

Endive, watercress, pear, tangerine with a Gorgonzola cheese dressing

PASTE

SPAGHETTI ALLA BOTTARGA..... 18.00

Spaghetti with tuna roe eggs in a garlic olive oil sauce

CAVATELLI AL RAGU DI CONIGLIO..... 16.00

Homemade pasta with rabbit stew and mushrooms

FEDELINI CON GAMBERONI E SALMONE..... 20.00

Fedelini pasta with prawns and fresh salmon in a garlic, leek, and mushroom sauce

TAGLIARINI AL TARTUFO E FUNGHI..... 20.00

Fresh Tagliarini pasta with wild mushrooms in a black truffle cream sauce

ORECCHIETTE CON PUNTARELLE..... 18.00

Little ears shaped pasta tossed with fresh wild Roman Chicory and fresh tomato

LINGUINE CON VONGOLE E COZZE ..... 20.00

Fresh manila clams, mussels with garlic, white wine and basil, or tomato sauce.

RISOTTO

AI FRUTTI DI MARE..... 20.00

Italian Arborio rice, with assorted shellfish & seafood

PESCI

GRIGLIATA MISTA DI PESCE..... 22.00

A mixed grill of salmon, scallops, baby octopus and prawns served with white corn polenta

BRANZINO MEDITERRANEO ALLA GRIGLIA ..... 26.00

Whole Striped Bass grilled in a marinade of garlic and lemon and scented with fennel seeds.

SALMONE ALLA GRIGLIA..... 25.00

Grilled fillet of fresh Scottish salmon served with vegetables and roasted potatoes

SPECIALITA DEL CUOCO

CONIGLIO ALLO SPIEDO CON POLENTA..... 19.00

Half roasted rabbit wrapped in pancetta and stuffed with rosemary and garlic served with polenta.

POLLO ALLO SPIEDO..... 19.00

Half a roasted chicken stuffed with rosemary and garlic served with fresh vegetables

BUON APPETITO!