Secondi

POLLO MARINATO ALLO GRIGLIA $18.75
Thin grilled chicken breast topped with fresh tomatoes, garlic and basil

SALSICCIA CON POLENTA E PEPERONATA $17.50
Grilled Italian sausage, stewed peppers and grilled polenta

BISTECCA ALLA FIORENTINA $29.75
Grilled rib-eye steak with rosemary and extra virgin olive oil, served with Tuscan beans

LOMBATA DI VITELLO AL ROSMARINO $29.75
Grilled veal chop with butter and rosemary

COSTOLETTE DI AGNELLO $29.75
Grilled lamb chops with a red wine shallot sauce

SCALOPPINE DI VITELLO AI FUNGHI $22.75
Sauteed veal scaloppine with fresh wild mushrooms

VERDURE $6
Side order of spinach, broccoli or asparagus